Results

Ek, A., Delisle Nyström, C., Chirita-Emandi, A. et al. A randomized controlled trial for overweight and obesity in preschoolers: the More and Less Europe study - an intervention within the STOP project. BMC Public Health 19, 945 (2019).

Reimann, B., Janssen, B. G., Alfano, R. et al. The Cord Blood Insulin and Mitochondrial DNA Content Related Methylome. Frontiers in Genetics (2019).

Sjunnestrand, M., Nordin, K., Eli, K. et al. Planting a seed - child health care nurses’ perceptions of speaking to parents about overweight and obesity: a qualitative study within the STOP project. BMC Public Health 19, 1494 (2019).

Cox, B., Luyten, L. J., Dockx, Y. et al. Association Between Maternal Prepregnancy Body Mass Index and Anthropometric Parameters, Blood Pressure, and Retinal Microvasculature in Children Age 4 to 6 Years. JAMA Network Open (2020).

Isaevska, E., Popovic, M., Pizzi, C. et al. Maternal antibiotic use and vaginal infections in the third trimester of pregnancy and the risk of obesity in preschool children. Pedriatic Obesity (2020).

Rodriguez-Martinez, A., Zhou, B., Sophiea, M. K. et al. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Lancet (2020).

Gressier, M., Swinburn, B., Frost, G. What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence. Obesity Reviews (2020).

Gressier, M., Sassi, F., Frost, G. Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation.  Nutrients (2020).

Allais, O., Bonnet, C., Réquillart, V. et al. Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. Working Papers (2020).

Alfano, R., Chadeau-Hyama, M., Ghantouse, A. et al. A multi-omic analysis of birthweight in newborn cord blood reveals new underlying mechanisms related to cholesterol metabolism. Metabolism (2020).

Pizzi, C., Richiardi, M., Charles, M-A. et al. Measuring Child Socio-Economic Position in Birth Cohort Research: The Development of a Novel Standardized Household Income Indicator. Int. J. Environ. Res. Public Health (2020).

Cox, B., Luyten, L., Dockx, Y. et al. Association Between Maternal Prepregnancy Body Mass Index and Anthropometric Parameters, Blood Pressure, and Retinal Microvasculature in Children Age 4 to 6 Years.  JAMA Netw Open (2020).

Lobstein, T., Neveux, M., Landon, J. Costs, equity and acceptability of three policies to prevent obesity: A narrative review to support policy development. Obesity Science & Practice (2020).

Branca, F., Chambers, T., Sassi, F. How to tackle childhood obesity? Evidence and policy implications from a STOP series of systematic reviews. Obesity Reviews (2021).

Lobstein, T. Neveux, M., Brown, T. et al. Social disparities in obesity treatment for children age 3-10 years: A systematic review. Obesity Reviews (2021).

Podnar, H., Jurić, P., Karuc, J. et al. Comparative effectiveness of school-based interventions targeting physical activity, physical fitness or sedentary behaviour on obesity prevention in 6- to 12-year-old children: A systematic review and meta-analysis. Obesity Reviews (2021).

Chambers, T., Segal, A., Sassi, F. Interventions using behavioural insights to influence children's diet‐related outcomes: A systematic review. Obesity Reviews (2021).

Pineda, E., Bascunan, J., Sassi, F. Improving the school food environment for the prevention of childhood obesity: What works and what doesn't. Obesity Reviews (2021).

Brinsden, H., Neveux, M. The STOP Project: Developing a multidisciplinary evidence-base for effective and sustainable policies to prevent and manage childhood obesity. Europe and Food (2021).

STOP leaflet

STOP Twitter ecards

Launch of STOP child obesity project

STOP project funds three innovative industry-led pilot projects addressing childhood obesity across Europe

January 2021: STOP Publishes its Latest Findings

STOP Newsletter 1 - STOP is off to a healthy start

STOP Newsletter 2 - September 2019

STOP Newsletter 3 - March 2019

STOP Newsletter 4 - November 2020

1. Using Behavioural Insights to Influence Children's Diets

2. Impact of Food Reformulation on Food Choices, Nutrient Intakes and Health Status

3. Effectiveness of Physical Activity Interventions to Prevent Obesity

4. Improving School Food Environments to Prevent Childhood Obesity: What Works?

5. Socio-Economic Disparities in Pre-Adolescent Obesity Treatment

6. Cost, Equity and Acceptability of Front-Of-Pack Nutrition Labels to Prevent Child Obesity

7. Cost, Equity and Acceptability of Marketing Restrictions on Unhealthy Foods to Prevent Child Obesity

8. Cost, Equity and Acceptability of Soft Drinks Taxes to Prevent Child Obesity