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STOP’s third newsletter released!

By daniloMarch 18, 2020news, Newsletter 3

STOP Newsletter 3 - March 2020The third STOP newsletter has been released! In this issue, you can find out the latest regarding the project and learn more about our results so far. Read about our innovation projects, the new call for proposals, how STOP is creating healthier food environments, and much more.

Let us know what you think on Twitter!

Read the newsletter

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Do sugar-reduction policies impact the formulation of newly marketed soft drinks in Western Europe?
New Call for Industry-led Innovations to Tackle Childhood Obesity (now closed)

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774548.

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